Here's what you need:
1 cup finely ground graham cracker crumbs
1 cup pecan sandies cookies
3 tablespoons butter
3 tablespoons xylitol
8 ounces cream cheese
1/3 cup xylitol
2 tablespoons lemon juice
1/2 cup heavy whipping cream, whipped
Here's what you do with all that stuff:
1.In a bowl, mix together crushed cookies and graham crackers with melted butter and the 3 tablespoons xylitol.
2.Press into a 9 inch pie pan. Place in refrigerator until ready for use.
3.In another bowl, beat cream cheese, 1/3 cup of xylitol and lemon juice.
4.Whip cream, and fold into cream cheese mixture.
5.Spread into pie crust.
6.Freeze for 1 hour, covered with foil.
7.Place in refrigerator 30 minutes before serving.
It went fast cuz it was goooooood!!!! I have to say that it's not TOTALLY sugar free because there is sugar in the graham crackers and cookies for the crust. You could probably substitute ground nuts in place ot the cookies to make it even healthier. I may try that next time I make it. Its a great, summery dessert that's not quite as heavy as a regular, baked cheesecake. Do yourself a favor and make one tonight. If you do, let me know how you liked it!!