Saturday, November 26, 2011

Its Like Buttah!!


I'm looking in the refrigerator and see that I only have about 1/4 cup of butter left and I still need to make a pie crust AND have some for buttering rolls! We can't have Thanksgiving with no pie and we for sure can't have Thanksgiving with unbuttered rolls, even though they are the crappy, stupid Brown n Serve!

I know, I know....Brown n Serve! pfffft!

Robbie specifically asked for those. I said "Seriously? Cuz I could make some really good ones homemade, some really good yeast rolls."
Nope. Brown N Serve. Fine. At least it'll save me some time. Okay.

Jake specifically asked for "Thanksgiving mac & cheese" which in reality is my mother in law's recipe. This is the recipe: She whips open a box of Velveeta Shells and Cheese every Thanksgiving for the kids that may or may not want her store bought potatoes and dressing to go along with her opened cans of corn and green beans.
Again I said "Seriously? Cuz I could make some homemade that'll be really awesome."
Nope. Velveeta. Okay, at least it'll save me some more time.

And then, I'm back in the fridge wondering what to do about the butter situation. We live 20 minutes outside of town and I'm not about to stop cooking to make a trip in and I know that nobody else will either. Hmmmmm....I wonder if I can make that quarter cup be enough for both? All I need to do is divide it smartly. I was a science major in college. I should be able to figure this out. Also, just FYI, I was secretary of the math club in high school. That's not really pertinent to this story or anything else in life really. But, I just like to throw that out there every now and then, when the opportunity presents itself. Otherwise, being secretary of the math club has no real benefits.

But, back to the butter. I tried different divisions. Maybe if I cut it THIS way? Nope. How about THAT way? Nope. No matter what I do or how I divide it, I STILL only have 1/4 cup of butter and it STILL isn't enough. *sigh* Thanksgiving is ruined.........But, wait!!!!!

I've heard of people making their own butter. And they weren't even amish!

I was in an antique store last spring with a friend and saw these cute, little, wooden butter churns. I said "oooooh, I need to get one and try making butter!" My friend said "......yeah, OR you could just use your blender. Its way faster."

In light of my current butter crisis, I pulled out some cream. Coffee be damned, we're in crisis mode here! I poured it into a bowl and used my whisk attachment on my mixer. All I did was whisk up the cream * take a little taste...don't judge...I dare you NOT to taste some freshly whipped cream! You can't, can you?* until it turns really crumbly and yellow. Then, I whisked it a little more until it turned into a solid lump.

You have to pour out the buttermilk.

PSA -  Please don't throw it away. Pour it into a clean jar for use in a recipe. Its not as acidic as the buttermilk you get at the store, so don't use it in place of buttermilk. Use it in place of regular milk.

After you pour out the buttermilk, dunk your lump of butter into an ice cold water bath. Then, massage the butter to try and get out some more of the buttermilk. If you skip this step, your butter will be rancid in a couple of days.

The whole thing only took about ten minutes! It was a miracle I tell you. A Thanksgiving miracle. I turned cream into butter. Not quite as impressive as Jesus turning water into wine, but hey! I'll take it.

So, what happened next? Well. Then angels started singing, Robbie said "Are you almost done with that? I'm trying to hear the game." and I yelled "Yeeee-Haww! I just made my own butter!!!!" and he said "Were they out at the store??"

He just doesn't get me. But, he DOES love a good, buttery Brown n Serve roll.

Brown n Serve! pffffffftttt!

And THAT is the story of how I saved Thanksgiving!

I must say....I'm feeling very super-heroish. Go try it and we can be super heroes together.

This post is linked to Fight Back FridayFarmgirl FridayHomestead Revival's Barn Hop, and Monday Mania Although, they'll probably kick me out because my husband made me heat up those stupid rolls!!


  1. Very very cool post who knew you could make butter that quick???? By the way my family loves the refrigerator canned biscuits....really they prefer those! Can you believe it! They don't get them very often though!

  2. My family does too! And they don't get them often either! :)

  3. You are too funny. I'm glad you had a great Thanksgiving with homemade butter. It seems like such a great celebration, I wish we had it here in Oz.

  4. You could start it!!! Just have yourself a Thanksgiving celebration. :)

  5. Dear Math Club Secretary,

    Way to go-I am definetly going to remember this. By the way...your husband sounds so much like mine! LOL

  6. Oh my, that was just WAAYY too funny! :)

  7. Great story. I love your witty humor. I am so glad you were able to make butter and save the day. Have a great weekend.

  8. Thanks!! I hope ya'll had a great Thanksgiving!

  9. I'm so impressed! It sounds like a miracle! I would have totally panicked an gone to the store...but then I'm a bit closer than you. Go girl!!!

  10. Hahaha! I'd been thinking about it for awhile. I've just been too lazy to actually do it. Necessity is the mother of invention!