Sunday, October 2, 2011

Perfect Chocolate Cake

Yesterday, I went to the Pearson family reunion. It was great! I always find family reunions to be interesting. I wish MY family had more reunions. I asked my parents one time why we didn't have them and my dad said "Because nobody in our family can stand each other!!!" He was joking of course. But, still...Family reunions are so much fun. I find all the family history really cool!

Melanie's mom suggested that we all jump in an RV and travel around just crashing family reunions. You know you'd eat really well! And if anyone asks, you just say "I'm with Uncle George's side of the family" Everyone has an Uncle George. Although, in my neck of the woods, maybe an Uncle JC or Cooter, or Bubba, or Joe Dan, or some other 3 named person! :) Either way. I think its the best idea I've ever heard!

Last week I asked Robbie's step-mom if I should bring anything because I knew BBQ was being catered. She said "Some of the ladies bring a dessert. Its up to you." I told Robbie that I didn't know what that means. He looked at me like I'm retarded and said "What do you mean, you don't know what it means? It means 'You're a lady....bring a dessert!'

That's not what it means but I did anyway. I'm glad I did too. There weren't that many desserts, even though there were lots of ladies.
I found this Black Magic Cake on Pinterest and Melanie said she made it and it was easy and delicious. She said it was decadently rich and sweet. So, I made it but decided to make a cream cheese frosting to put on it and it was PERFECT!!!! It went fast too!!! Which is what a lady looks for in a dessert that she brings to a big family function! :)

Here is the recipe:

1 3/4C flour
2C sugar
3/4C cocoa
2t baking soda
1t baking powder
1t salt
2 eggs
1C strong coffee, cooled
1C buttermilk
1/2C veg oil
1t real vanilla extract

Preheat oven to 350 degrees. Grease and flour a 9x13 cake pan. (I grease the pan and then mix some flour, sugar, and cocoa to flour the pan. I don't like a "floury" cake.)

In a large bowl (I use the same bowl that made the "pan flour", just make sure to dump it all in the pan) combine the flour, sugar, cocoa, baking soda, baking powder, and salt.
Add eggs, coffee, buttermilk, oil, and vanilla.

Beat at med speed for 2 minutes.

Pour batter into prepared pan. It will be thin.

Bake for 30-40min.
If you're using a glass pan, reduce heat to 325 and bake 35-45min.

If you want the link to the cake with the chocolate frosting you can see it Here. Its from a cooking blog called Justapinch.  The picture at the top of this post is from that blog. I didn't think to snap a pic of mine and like I said....It went FAST! I thought about making it again soon just to get the pic but I have soooooo many other things from my Pinterest account that I wanna make and my figure can't handle all that baking at once!! So, you're stuck with this picture. Just imagine how beautiful it is with a cream cheese frosting! :)

 Here is the recipe for the cream cheese frosting:

16 oz cream cheese at room temp
2 sticks butter, softened
3C powdered sugar
3T cream
2t vanilla

In a large bowl, whip the cream cheese and butter until smooth. Add the sugar and whip to combine. Add the cream and vanilla. Whip about 2 minutes until the frosting is smooth and soft peaks begin to form.

Frost the cooled cake.

Set it down in front of your awed crowd of eaters and stand back. Seriously. Get your hands out of the way quickly before someone jabs a fork into them. Because I'm telling you......It goes FAST!!!! which is what you're really looking for in a cake recipe. :)

No comments:

Post a Comment